ORIGINAL LONDON DUMPLINGS RECIPE.

Materials needed:

     20 sheets of dumpling skin was so
     Know a few pieces of white
     Several pieces of potato, peeled, cut to taste
     Some pieces Kol, bone trimmed leaves, boiled until tender

Fill materials dumplings, mix together:

300 grams of chicken meat, finely chopped
300 grams of shrimp, finely chopped
150 grams of flour
5 cloves garlic, crushed
1/2 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon salt
1 tsp sugar
1/2 teaspoon ground pepper
1/2 teaspoon chicken bouillon powder
1 whole egg, beaten first

4 cloves garlic, sauteed wilted
2 red onions, sauteed wilted
4 pieces of red chili, sauteed wilted
Cayenne pepper to taste, stir-fried wilted
250 grams of fried peanuts
8 cloves roasted hazelnut
vinegar to taste
salt to taste
Sugar to taste
100 ml of water
Taste limo orange
How to Make Original London dumplings:
     – Dumplings: Fill wonton skin with the content material, shapes such as bowls
     – Tofu: Cut 2, dredging the center, fill it with content material.
     – Col: Fill in the content material, then roll
     – Steam all ingredients until matang.angkat
     – Peanut Sauce: Blend all ingredients (except water and lime).
     – Heat a pan, saute the finely ground material while pour the water. Cook until done.
     – Remove sauce from the heat given juice limo.
Way of presentation is very easy, just put dipiring then flush with peanut sauce and soy sauce juice limo last sambal also that love, is very savory dumplings taste, you can try it yourself with dumplings recipe guide the original Bandung.
Description:
Cooking time: 1 Hour 30 Minutes and Generate: 6 servings,
Contains: 162Kalori