1 ½ pounds of fresh beef
12 cups coconut milk 3 eggs from the old
2 tamarind seeds kandis
2 kaffir lime leaves
1 stalk lemongrass, crushed first
1 turmeric leaf sheet
salt to taste
1 ounce fresh red chilli
15 pieces of red onion
6 cloves of garlic
5 pecan pieces
2 cm Ginger
3 cm laos, just digeprek
How to make rendang padang original
– First cut pieces of meat to taste.
– Take the pan boiled coconut milk with spices that have been mashed before, the input also leaves and sour kandis.
– Stir until thickened, stirring constantly so that the milk does not break. If you’ve started to remove the oil, please input piece of meat
– Stir stirring constantly over medium heat, do not stop it. process until the meat is tender. completed
Rendang dish is usually eaten for several days strong, especially if we cook up dry so no water or broth. to eat this food more delicious when eaten with warm rice and cassava leaves as lalapnya. Please share Everywhere Original Recipes Rendang Padang Delicious this.
Description:
Cooking time: 4 hours and Generate: 30 pieces of bacon,Contains: 178Kalori
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