RECIPES HOW TO MAKE KETOPRAK.

 INGREDIENTS:
     2 pieces of tofu
     100 ml of water
     4 teaspoons soy sauce for serving
     1/2 teaspoon salt
     8 teaspoon onion fritters
     100 gr vermicelli makers
     4 pieces of rice cake cut into pieces
     100 gr bean sprouts makers
     2 cloves of garlic finely
     1 cucumber cut into small pieces
     100 gr fried starch crackers
     Oil for frying
Peanut sauce ingredients:
     150 gr fried peanuts puree
     1 clove of garlic
     1 teaspoon salt
     25 grams of refined sugar IS IR
     6 pieces of red chili stew
     25 ml of acid water
     150 ml of water
How to make:
     Marinate tofu in salt solution, garlic and water. Fry until then cut cooked  pieces.
     For the peanut sauce: pestle red chili, garlic, salt and brown sugar. Enter peanuts and pestle until smooth. Add water and acidic water and pestle until it is completely smooth and flat.
     Serve rice cake, chunks of tofu, bean sprouts, rice noodles and peanut sauce. Add soy sauce.
     Serve after sprinkle with fried onions and crackers.